Because of the pandemic, New York in Chuncheon could not happen this year, but I still wanted to pay tribute by dedicating a mini performance to one of my favorite things about the city of Chuncheon: their specialty dish, dakgalbi, a stir fried spicy chicken dish that includes cabbage, potatoes and rice cakes. Just typing this makes me hungry… special thanks to Sami Merdinian for doing this video with me.
Chuncheon Chickens